13K views · 67 reactions | These keto friendly pickles can be made in just 15 minutes. They are so delicious you'll want to keep some in you refrigerator all the time. Printable Recipe: https://www.wholesomeyum.com/keto-pickles/ Get the Besti sweetener for this recipe HERE: https://www.wholesomeyumfoods.com/shop/sweeteners/monk-fruit/monk-fruit-allulose-blend-powdered/ | Wholesome Yum - Easy Healthy Recipes | Facebook

Pickling vs Fermenting — what’s the difference? Are all dill pickles the same? 🥒🧅 The key difference is the source of acidity. In vinegar pickling, veggies are soaked in a vinegar-based brine which creates all the flavor. The tangy taste comes from the vinegar, not a biological process. This method is quick and usually ready within a few hours or days, but it doesn’t create probiotics. Fermenting, on the other hand, preserves food through the activity of beneficial microbes. The veggies are su