Sep 3, 2024 · Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.

Apr 22, 2020 · Leche Flan is the Filipino version of creme caramel. It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions.

6 days ago · Creamy and smooth leche flan made the classic way. Learn simple tips and steps to get that rich caramel taste just like grandma used to make.

Jan 4, 2026 · Make impressive leche flan at home with just egg yolks, sugar, and sweetened condensed milk. Home cooks love the smooth, rich texture, which creates an indulgent treat …

Below you’ll find everything you need: a streamlined ingredient list, fool‑proof step‑by‑step instructions, and pro tips to guarantee a velvety finish every time—all in a little over ten …

Jul 26, 2025 · With only two cooking steps, this recipe is easy and perfect for beginners to try. The recipe uses simple ingredients but creates a rich, creamy custard that melts in your mouth. …

Mar 23, 2025 · Learn how to make ultra-creamy Filipino leche flan step-by-step with simple ingredients. Easy guide with tips to get perfect caramel custard every time!

Jun 18, 2025 · Delicate caramel and rich custard come together through straightforward techniques. Minimal ingredients blend into a decadent dessert that impresses everyone …

Apr 28, 2025 · What Is Leche Flan and Why Is It a Beloved Dessert in Filipino Cuisine? Leche flan is a popular Filipino dessert made of steamed or baked caramel custard. It consists of eggs, …

Apr 29, 2025 · Filipino Leche Flan is a beloved dessert known for its rich, creamy texture, made from eggs and condensed milk. The name comes from the Spanish words leche (milk) and …