Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. [1][2] Organic molecules, such as …

Jun 16, 2022 · Fermentation definition, process, types, history, products, and examples, on Biology Online, the world’s most comprehensive dictionary of biology terms and topics.

Aug 22, 2021 · Fermentation is defined as a process in which chemical changes occur in an organic substrate through the action of enzymes produced by microorganisms.

Aug 23, 2022 · Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen. Microorganisms like yeasts, anaerobic bacteria, and …

May 22, 2024 · Fermentation is an anaerobic metabolic process in which organic substrates are converted into simpler compounds, producing energy, primarily ATP, without the use of oxygen or an …

Nov 29, 2025 · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the production of wine …

Dec 1, 2025 · An important way of making ATP without oxygen is called fermentation. During the 1850s, the renowned French chemist and microbiologist Louis Pasteur was the first person to demonstrate …

Nov 18, 2021 · Fermentation is an anaerobic (oxygen-free) energy-generating process. It converts carbohydrates into energy, alcohol, acids, or gases. Common fermentation products include ethanol, …

Fermentation is a pillar of modern industrial biotechnology that supports food, medicine, water, environment, energy, and construction applications. Fermentation is defined as chemical …

Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products...