Cure #1 and Cold/Cool Smoking - Smoking Meat Forums
Aug 3, 2021 · This low temp smoking is typically divided, for simple, easy to remember numbers, into COLD SMOKE, 40° to 100°F. And COOL SMOKE, 100° to 180°F. Which temp range you use …
Forum list | Smoking Meat Forums - The Best Smoking Meat Forum On …
Jan 8, 2026 · Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.
Cold smoking crash course? - Smoking Meat Forums
Feb 25, 2021 · Obviously, cold smoked meat would need to be cooked afterward (unless it is fermented or cured) - so my understanding is that cold smoking mostly is intended to extend shelf life and …
Minimum cold smoking temperatures - Smoking Meat Forums
Feb 27, 2015 · Cold smoking is a drying process whose purpose is to remove moisture thus preserving a product. You will find that different sources provide different temperatures for cold smoking.
cold smoking cheese | Smoking Meat Forums - The Best Smoking Meat …
Feb 2, 2021 · Hey Guys and Gals (I want include everybody ), I have a question that is bothering me. How cold can the ambient temperature be and still smoke cheese or any other cold smoking? I have …
Cold Smoke Temperature - Smoking Meat Forums
Dec 28, 2013 · I thought true cold smoking was under 40 degrees like when u add smoke to fresh sausage ? Smoking Fresh meat, aka, No Cure Added, you are Correct. You need to stay below 40°F …
COLD SMOKING RIBEYES | Smoking Meat Forums - The Best Smoking …
Aug 8, 2018 · I have been experimenting with cold smoking ribeyes. I have used different wood, and cold smoke for different amounts of time, before turning on the heat in the smoker for the 45-minute …
Cold smoking in cold temperatures - Smoking Meat Forums
Feb 3, 2014 · I have a cold smoker and I want to expand on the cold smoking of certain meats. I am very safety conscious and I do not want to cause any health concerns, so I would like some advice. I …
Cold smoking deer sausage - Smoking Meat Forums
Jan 29, 2015 · Couple of quick questions on cold smoked deer sausage recipe. 50/50 deer pork butt ratio. Been doing this for years but I think it could be better. The process is grind season mix and …
"Pre-Smoking" meat | Smoking Meat Forums - The Best Smoking Meat …
Jan 26, 2011 · I have never pre-smoked meat, but I have smoked Cheese, Butter and Eggs in the low 30's (in Mich). They take on plenty of smoke. We are finally getting into the warm temps so cold …