The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of …

Overview Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in …

Jul 12, 2023 · If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa …

Oct 15, 2025 · The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

Oct 30, 2025 · Choose cacao powder made from 100% unsweetened cacao, which is minimally processed. Avoid cocoa powders that are alkalized. They have been mixed with a solution to …

May 28, 2024 · Cocoa is a powder made from roasted, husked, and dried cacao beans, which are the fermented seeds of the cacao tree. The cacao tree stands about 12-25 feet tall and grows …

Aug 22, 2025 · The combination of caffeine and flavonoids—which are present in both coffee and cocoa—has proven benefits for mood, energy, concentration, and the heart.

The Cocoa contract is the world benchmark for the global cocoa market. The contract prices the physical delivery of exchange-grade product from a variety of African, Asian and Central and …