
List of 78 Breakfast Cereals
Breakfast cereal is a traditional breakfast food made from processed cereal grains, primarily in Western societies.
Cereal - Wikipedia
Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat (UK: corn), rye, oats, barley, millet, and maize (US: corn). Edible grains from other plant families, such as …
11 Healthiest Cereals on Grocery Shelves, According to Dietitians
Nov 28, 2024 · Registered dietitians share their picks for the healthy cereal brands that are low in sugar and high in fiber, whole grains, and protein.
Amazon.com: Cereal
Magic Spoon High Fiber Cereal - Plant-Based High Protein Cereals - Low Sugar Snack & Breakfast - Grain & Gluten Free Low Carb & Keto Friendly Healthy Snacks for Kids & Adults - 4 Pack, Cocoa
The 14 Healthiest Cereals You Can Eat
Oct 24, 2023 · But several nutritious cereal options are available — both do-it-yourself (DIY) varieties and brands you can purchase at the store. This article will cover the 14 healthiest cereals you can eat.
The Best Cereals, According to Dietitians - Good Housekeeping
Jul 1, 2025 · To help you find the best options, registered dietitians in the Good Housekeeping Institute Nutrition Lab, along with testers across the country, evaluated about 100 cereals over the years for...
The 12 Best Cereals To Buy, According to 3 Dietitians
Aug 30, 2024 · If you eat cereal often and consider it a staple food in your diet, it’s a good idea to avoid cereals that have high amounts of total sugars and added sugars, hydrogenated oils, artificial dyes, …
Cereal - Target
Shop cereal at Target for breakfast favorites from Cheerios, Kellogg's, and more. Stock up on healthy and tasty cereals. Free shipping on orders $35+.
Cereal & Granola - Sam's Club
The term "cereal" refers to a breakfast food that's made from some type of grain. Colloquially, we all know and love cold cereal as an easy go-to for a quick, refreshing, cold breakfast.
Cereal | Benefits, Types & Recipes | Britannica
Dec 12, 2025 · cereal, any grass (family Poaceae) yielding starchy seeds suitable for food.