The use of shrimp hydrolysate as a palatability enhancer represents a technically robust and strategically relevant option for modern marine fish aquafeed, according to a recent study led by ...

A Spanish-led consortium says it’s taking a concrete step toward a question that used to belong to science fiction: can we farm fish in orbit to feed astronauts on long missions? The project, ...

The valorisation of fish by-products has long been part of the sustainability and circular economy narrative in aquaculture. Turning that potential into technically and economically viable solutions, ...

Mediterranean shellfish aquaculture could face severe disruption by mid-century as rising sea temperatures and ocean acidification sharply reduce survival and growth of farmed bivalves, with mussel ...

The availability of labour has become one of the decisive factors for the competitiveness of marine aquaculture in the Mediterranean. Beyond production growth or the adoption of new technologies, the ...

The beginning of the year represents for many a new cycle and the launch of ideas, projects and expectations. In the aquaculture sector in which we operate, as in any complex industrial sector, ...

When discussing climate change and global warming, it is difficult to find good news. However, in the field of aquaculture – and in relation to the climate exposure of 327 marine aquaculture species, ...

La Autoridad Nacional de Sanidad e Inocuidad en Pesca y Acuicultura (Sanipes) informó, a través de un comunicado oficial, de que Perú culminó satisfactoriamente las auditorías realizadas por la ...

El uso de hidrolizado de langostino tropical (Litopenaeus vannamei) como potenciador de la palatabilidad representa una opción técnicamente sólida y estratégicamente relevante para los piensos ...

Los sistemas de recirculación en acuicultura (RAS, por sus siglas en inglés) representan una de las apuestas tecnológicas más ambiciosas del sector acuícola ...