The valorisation of fish by-products has long been part of the sustainability and circular economy narrative in aquaculture. Turning that potential into technically and economically viable solutions, ...

A Spanish-led consortium says it’s taking a concrete step toward a question that used to belong to science fiction: can we farm fish in orbit to feed astronauts on long missions? The project, ...

The beginning of the year represents for many a new cycle and the launch of ideas, projects and expectations. In the aquaculture sector in which we operate, as in any complex industrial sector, ...

When discussing climate change and global warming, it is difficult to find good news. However, in the field of aquaculture – and in relation to the climate exposure of 327 marine aquaculture species, ...

The availability of labour has become one of the decisive factors for the competitiveness of marine aquaculture in the Mediterranean. Beyond production growth or the adoption of new technologies, the ...

The use of shrimp hydrolysate as a palatability enhancer represents a technically robust and strategically relevant option for modern marine fish aquafeed, according to a recent study led by ...

Morocco’s National Agency for the Development of Aquaculture (ANDA) has presented its Action Plan for 2026, which is structured around 35 strategic projects aimed at expanding the country’s ...

Less than two months remain until the event that will bring together in Pordenone, Italy, the key players driving the development of Mediterranean aquaculture. Scheduled for 18-19 February 2026, ...

For years, the low reproductive capacity of Senegalese sole males born and reared in captivity (F1) has been one of the main obstacles to the development of strategies aimed at improving the species’ ...