Cleo has opened on the 12 th floor of Hyde Melbourne Place, a new “cultural anchor for the city” replacing former rooftop venue Mid Air. Having spent three months refurbishing the venue, and with a ...

Drawing on the success of Cibaria Manly, Anna and Alessandro Pavoni have taken their Italian seaside journey north to the Sunshine Coast. The pair have opened Cibara Nossa within the Elysium Noosa ...

The project, which has been led by Stargazer Winemaker and Owner Samantha Connew, offers guests an intimate tasting experience that celebrates both the wines and the landscape defining Tasmania.

Bar Sophia has opened in Melbourne, a relaxed drinking and dining offering inspired by new-wave Athenian wine bars. Michael Badr (Marameo) and Marco Tenuta (Il Bacaro, Marameo) are behind the venue ...

Etymon Hospitality has opened Osteria Luna, a dim-lit underground venue that harnesses “Italian glamour”. The venue is located in Etymon’s former Tiva space which sits under The Charles Brasserie and ...

The Straddie Hotel on Queensland’s North Stradbroke Island has reopened following a redevelopment that’s fit for a new era, but preserves the “unmistakable soul of the island”. The beloved venue ...

The Victorian government has introduced new legislation to Parliament aimed at protecting customer-facing workers from assault and abuse. The Crimes Amendment (Retail, Fast Food, Hospitality and ...

Bar Bouni has opened in Melbourne, a concept blending together the best of contemporary and traditional Middle Eastern with Mediterranean cuisine. From the Tommy Collins team, founder Ben Avramides’ ...

Tasmanian winery Devil’s Corner has opened Devil’s Corner Kitchen, a new food destination set against the backdrop of Moulting Lagoon and The Hazards mountain range. Head Chef Jack Bennett (The ...

Table For, the new in-house food and beverage group from Australia’s largest hotel operator, Accor, will open its first venues next month. In collaboration with the Maybe Group (Maybe Sammy), Bar ...

A restaurant focusing on Levantine cuisine and culture is opening inside a 120-year-old heritage-listed church in Sydney’s Rose Bay next month. The venue, Aambra, will bring centuries-old recipes and ...

Last week, I absent-mindedly tapped my card for an oat flat white at a chic coffee shop in Sydney’s Surry Hills. As I did, I read a sign plastered in front of the till. It explained that prices had ...