Author Sarah Rolph ’22/’26 is a Culinary Science major. “It is one of the unique CIA experiences that I will remember, and it will impact my perspective throughout my career.” One of my favorite parts ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. Getting a job after college is a daunting task. When I first started at CIA, I remember building my résumé, going to interviews, researching ...

Kelly McIntyre ’13 is a lecturing instructor of Hospitality and Service Management at CIA in Hyde Park, NY, where she brings more than a decade in hospitality and culinary management experience. She ...

It was while studying in CIA’s library that Charles LaMonica ’79 first began to recognize that Sally Lewis ’79 was his soul mate. And while he won’t divulge exactly what he said standing there among ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

The purpose of the Culinary Institute of America’s (CIA’s) Student Complaint Policy is to describe the processes available for use by Students to make complaints; for the timely review, investigation, ...

Chef Bryan Voltaggio is the chef/owner of VOLT, a three-star restaurant located in his hometown of Frederick, MD, which features seasonal entreés showcasing classic flavor combinations prepared with ...

My nutrition background is incredibly handy but I couldn’t be doing what I’m doing without the hands-on culinary training I had at CIA. My culinary education was a vital piece in this experience ...

Everyone approaches the different parts of the college admissions process in their own way. And while some of us find writing a personal essay to be challenging, for others, the most difficult step is ...

Amy Greenberg is senior vice president of Global Corporate Services Operation at Citi in New York City, where she is responsible for the organization’s executive dining, conference center and meeting ...

“Once I read up on CIA, I got so excited. I saw my whole future in front of me.” When you’re in charge of every aspect of foodservice for an exclusive country club property, you have to maintain the ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...