Author Sarah Rolph ’22/’26 is a Culinary Science major. “It is one of the unique CIA experiences that I will remember, and it will impact my perspective throughout my career.” One of my favorite parts ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. Getting a job after college is a daunting task. When I first started at CIA, I remember building my résumé, going to interviews, researching ...

Kelly McIntyre ’13 is a lecturing instructor of Hospitality and Service Management at CIA in Hyde Park, NY, where she brings more than a decade in hospitality and culinary management experience. She ...

It was while studying in CIA’s library that Charles LaMonica ’79 first began to recognize that Sally Lewis ’79 was his soul mate. And while he won’t divulge exactly what he said standing there among ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

The purpose of the Culinary Institute of America’s (CIA’s) Student Complaint Policy is to describe the processes available for use by Students to make complaints; for the timely review, investigation, ...

Combine the yeast with the water in a bowl and stir to dissolve. Add the flours and the salt to the yeast and mix by hand with a wooden spoon, or in an electric mixer on medium speed using the dough ...

Chef Bryan Voltaggio is the chef/owner of VOLT, a three-star restaurant located in his hometown of Frederick, MD, which features seasonal entreés showcasing classic flavor combinations prepared with ...

My nutrition background is incredibly handy but I couldn’t be doing what I’m doing without the hands-on culinary training I had at CIA. My culinary education was a vital piece in this experience ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...

Interested in turning your love for baking fresh bread into a career? You could be a professional baker. Do you also love the thrill of completing finely detailed decorations and executing complex ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...