Shrimp rely on an enzyme called alpha-amylase to digest carbohydrates for energy. New research on Pacific white shrimp ...
This is an important study on the sensory roles of Cerebrospinal fluid-contacting neurons (CBF-cn) in mammals. The authors identify PKD2L1 as the predominant pH-sensing channel CBF-cn and show how the ...
Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. This study investigates the hydrolytic degradation of polylactic acid (PLA) under ...
The manuscript offers useful descriptive insights into the potential influence of whole-brain lactate and pH levels on the manifestation of behavioral phenotypes seen in diverse animal models of ...
Laboratory of Chemical Biology, Department of Biomedical Engineering, Eindhoven University of Technology, 5600 MB Eindhoven, The Netherlands Institute for Complex Molecular Systems, Eindhoven ...
Pro Tip: Here are the major reasons why determining the pH level of dough can improve bread quality. Maintaining an optimal pH level is crucial at various stages of bread and bun production. The ...
The efficacy of treating solid tumors with chemotherapy is primarily hindered by dose-limiting toxicity due to off-target effects and the heterogeneous drug distribution caused by the dense ...
Shaanxi University of Science & Technology, Xi’an, China. A hydrogel is an interpenetrating three-dimensional network structure material with good swelling and biocompatibility. Environmentally ...
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