Weeknights can feel like a blur between work, chores, and the endless to-do list, but having a few trusty casseroles on hand ...

Blue Apron now operates on a flexible, non-subscription model, meaning you can place orders when it suits you rather than ...

Casseroles have a bad reputation for being heavy carb loaded meals but with a few ingredient changes you can make a delicious ...

High fat, low carb, zero animal products: these eight recipes prove you don't have to choose between keto and compassion.

Stop feeling like you're walking through wet concrete after every meal; these chef-approved, nutrient-dense dishes are designed to skyrocket your natural energy.

If your crisper drawer is basically a zucchini graveyard, this one’s for you. This creamy, lemony linguini is the ultimate “oops, I forgot I bought that” rescue recipe – silky, satisfying and sneakily ...

We all wish we could hop on a plane to Italy for dinner, but when that’s not possible (nearly 100% of the time), Gaby makes this dish, one that originated in the town of Nerano on the Amalfi Coast in ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness. By Melissa Clark Good morning! Today we have for you: A zucchini pasta with umami ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Pasta is always a good idea. It doesn’t matter if you’re in ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...