It's perfect for customizing: Of course if you like this cake, then you must love chocolate, but a lot of readers mix it up ...

Delight in chocolate bakes so tempting you’ll want to keep them hidden. Each recipe offers chocolatey comfort just right for ...

Chocolate cravings don’t disappear just because you’re cutting back on sugar. This low-carb chocolate recipe collection gives ...

Quick breads are the kind of treat that never fail to impress, whether you’re baking for brunch, gifting a friend, or simply ...

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it comes together in the baking pan.

We all wish we could hop on a plane to Italy for dinner, but when that’s not possible (nearly 100% of the time), Gaby makes this dish, one that originated in the town of Nerano on the Amalfi Coast in ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Where I work at the senior center, people have been bringing in fresh garden produce to share, and among those nice vegetables is an abundance of zucchini. With all of the rain we have had, the ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Summer is in full swing, and I’ve got four fabulous recipes to keep things light, refreshing and totally delicious. First up is my quinoa salad with Parm and pistachios — it’s loaded with fresh herbs, ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...