Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

Check your fridge, y’all. A dairy-free yogurt sold at Texas’ favorite grocer is being recalled over a potential allergen concern. H-E-B has issued a recall for its Higher Harvest by H-E-B Dairy-Free ...

For most busy adults, breakfast needs to be quick, simple and satisfying. That’s why two staples — eggs and yogurt — are popular when crunched for time. Both foods are fast to prepare, versatile and ...

If you’re looking for easy grab-and-go breakfasts, yogurt is a great option. It’s widely available, relatively affordable, and is easy to customize based on your tastes. But if you’re not sure whether ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Researchers have revealed how adding a handful of live ants to warm milk can create yogurt. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. By ...

AUSTIN (KXAN) — The 1991 Austin yogurt shop murders cold case is getting some resolution, in large part, because families kept pushing for answers. Amy Ayers, 13, Eliza Thomas, 17, Jennifer Harbison, ...

AUSTIN, Texas — More than three decades after four teen girls were found dead inside a burned-down yogurt shop in North Austin, investigators say they finally know who killed them. Law enforcement ...

Greek yogurt doesn’t necessarily come from Greece. (In fact, New York state’s Greek yogurt production surpassed Greece’s in 2017.) This thick, creamy style of yogurt is made by straining out the ...

It’s a staple of the Mediterranean diet for good reason. It’s a staple of the Mediterranean diet for good reason. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins ...