This vegan stuffed flatbread features a soft, pan-cooked dough made with non-dairy yogurt and flour, filled with a savoury ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

Selda’s Grilled Pistachio Meatballs are served over rice with a rustic tomato sauce and a drizzle of yogurt. Credit: Ron Bechtol The literal translation of the Turkish dish ezme is ”smashed” or ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Pennsylvania dairy farmers Stephanie and Hayley Painter recently took a trip to Iceland–in awe of the arctic terrain’s similarities to their Appalachian farm. Steep, green hills, difficult to grow ...

Chef and TV personality Jamie Oliver has a way of making home cooking feel approachable and fun, yet elevated at the same time. Known for his no-fuss style, Oliver's recipes celebrate simple ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Leah Koenig I eat yogurt almost every single day — mixing it with sliced ...

Whip up a quick and simple 4-ingredient yogurt flatbread that’s just as soft and flavorful as naan. Perfect for any meal! Parkinson’s Isn’t Just Bad Luck. Scientists Reveal It’s Largely ...

Store-bought flatbread gets a flavor-packed upgrade with sweet Sun Gold tomatoes and zippy zhoug. With an assist from store-bought flatbread, this stunning summery dinner or light lunch is easy to ...