Along with the usual meatloaf staples like onions, breadcrumbs, egg, and meat, I add one secret ingredient for flavor, subtle sweetness, and an extra-tender texture: grated carrots. Carrots are my ...

Most home cooks have a repertoire of classic dinnertime staples that they make on a regular basis—and Martha and her mother were no exception. In a video from one of her cooking shows that was ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

Leave it to Ree Drummond to take a diner classic and turn it into the ultimate cowboy dinner. On a recent episode of The Pioneer Woman, the queen of comfort food shared her wildly popular cheeseburger ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a comfort food ideal. But that’s never been the case for me. I like my meatloaf ...