Wine is the gemini of alcohol. Not only does it pair just as well with fancy-ass pasta as it does pizza (and chips and dip and chicken fingers and literally anything), but there’s so! much! you! can!

Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about wine business and wine lifestyle. While you can never go wrong serving champagne or sparkling wine for ...

On Fridays and Saturdays from 4-6 p.m., the Fine Wine & Good Spirits Granary Store at 20th and Callowhill Streets takes on a happy hour vibe, with certified wine specialist Russ Johnson selecting four ...

This Italian frozen treat stars lemon sorbet and is boozier than you might expect, with half an ounce of vodka and an ounce of Prosecco. This classic combination of coffee liqueur, espresso, and vodka ...

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Sparkling wines are sublime solo, but try adding frozen cherries and fruit purées to sweeten the buzz. Here are a couple of favorite sparkling wine cocktail recipes from MAWBY in Suttons Bay. P.S.

EGGNOG AND BEYOND: The holidays are the perfect time for cocktails that emphasize the festive element. From left, Cranberry Martini, Holiday Eggnog, Pickled Cocktail Onions, Monte Carlo, Gibson Photo ...

Oscar-winning actor Octavia Spencer has a simple cocktail that can bring a lot of flavor, but without the alcoholic intensity ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.