There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

Juicy, tender, fall-apart chicken thighs? Time to overcook it.

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

For many would-be marathoners, January seems as good a time as any to dust off their trainers and begin the journey to running 26.2 miles (42km). To hit a goal time or even just complete the race ...

When it comes to education, there is no substitute for learning by doing. To teach children Spanish, have them speak it. To teach them art, give them paper and paints. Plenty of tech titans got their ...

If you're wondering what the best way to get money in The Forge is, you're in the right place. This Roblox experience has a few tricks that work best when you do all of them simultaneously. Even ...

A fried pepper condiment of puréed bell peppers and onions known in Yorùbá as ọbẹ ata dín dín is common across West Africa as a base for stewed greens and meat. This sauce is an expression of balance ...

Imagine all the flavor of a crockpot french onion dinner but smashed onto a ripping hot flat top with crispy chicken skin. The onions cook down right beside the thighs, going from sharp and raw to ...

Maple syrup, soy sauce, ginger, and garlic come together in this simple slow cooker chicken dish with crisped skin and caramelized brussels sprouts. • Slow-cooking the chicken with garlic, ginger, and ...

1. Prep chicken: Pat chicken thighs dry. Season generously with salt and pepper. 2. Sear: Heat olive oil in a large skillet (cast iron works great) over medium-high heat. Place chicken skin-side down ...