15 Types of Greens and How to Cook Each One

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

An Easy Pasta That’s Hearty, Tangy and So Creamy

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Improv Night

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

Deploying AI agents is not your typical software launch - 7 lessons from the trenches

Top-level actions include giving agents the right amount of freedom and rethinking traditional ROI. Industry leaders share their own experiences.

Why Most Kale Salads Are Tough—and the Simple Fix That Makes Them Tender and Delicious

Raw kale has a reputation for being tough and unpleasantly chewy. However, when treated properly, kale becomes satisfyingly ...
Scrumdiddlyumptious on MSN

This curry will turn kale into your favorite ingredient

Spice up your winter with a kale curry. It gives the classic winter green a delicious new twist. Try it now and see for ...

Warm Kale and White Bean Dip

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans ...
The Oakland Press

Winter greens are versatile and nutritious. Here’s how to cook them

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.
Fitgurú on MSN

The ultimate winter comfort food: Pumpkin and kale stew that warms you from the inside out

Packed with seasonal produce, plant-based protein, and cozy flavor, this pumpkin and kale stew is the perfect winter dish for ...
AOL

You’re Probably Not Cooking Kale This Way—But You Should Be

Kale chips turn leafy greens into a crispy, low-calorie snack that is easy to bake at home. One cup of kale provides fiber, vitamins and minerals important for health. Dietitians recommend kale chips ...