A mix of boiled peanuts and fried dry-roasted peanuts takes the place of the traditional chickpeas in this playful chaat that ...

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat ...

A granita is your best friend when it comes to easy summer entertaining. This lime version is spiked with coconut rum; spiced rum would also work well. Look for papaya that’s ripe, but not too soft – ...

Infuse 200 grams of spent cold brew coffee grounds per 1,000ml of rum for 24 hours. In a highball glass, combine 20ml coffee-infused Matusalem 15-year-old rum, 20ml Campari, 30ml lemon juice and 15ml ...

Enjoy the flavor of Disney's beloved fruity soft-serve treat at home with our DIY watermelon pineapple swirl Dole Whip recipe, which calls for fresh juicy fruit and creamy vanilla ice cream. From ...

(Family Features) If you’re tired of the same bland protein bars and powders, there’s a tastier way to rehydrate and replenish after exercise: fresh fruit. With a delicious solution like watermelon, ...

Few things elevate a meal quite like a well-chosen glass of sparkling wine. Whether it’s a slow weekend brunch, a light summer lunch or an easy, flavour-forward sharing plate, Leopard’s Leap sparkling ...

(TRI-LAKES, Colo.) — Thinking back to the COVID-19 pandemic, many of us rediscovered or found a new hobby. Well, amongst the Tri-Lakes, one company took lemons and made…wine? FOX21 News Reporter ...

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

Welcome to 5 O’Clock Somewhere, our series in which BA's network of culinary all-stars share their favorite drinks—along with everything you need to serve them in style. I mark the changing of the ...

Wine and cheese have always been the party’s best pair. To quote James Beard from his iconic 1974 tome “Beard on Food”: “Cheese with wine is a vital and important part of the good life.” Beard wrote ...