Mix together 1 and three-fourth cups of sugar with one-eighth teaspoon of salt. Blend into it 4 squares of melted unsweetened ...

These vintage canning recipes bring back happy memories of our grandmothers. One taste of these preserves or pickles and ...

Infuse 200 grams of spent cold brew coffee grounds per 1,000ml of rum for 24 hours. In a highball glass, combine 20ml coffee-infused Matusalem 15-year-old rum, 20ml Campari, 30ml lemon juice and 15ml ...

(Family Features) If you’re tired of the same bland protein bars and powders, there’s a tastier way to rehydrate and replenish after exercise: fresh fruit. With a delicious solution like watermelon, ...

stop throwing away your watermelon rinds!! 🍉 @joelleolol teaches you how to make watermelon rind kimchi for a spicy summer. Unlike regular kimchi, this is meant to be consumed fresh within a few days ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...

“We love cooking at home, and this watermelon salad is a favorite. Occasionally, if we have perfect avocados—not too hard or too soft—we add in diced pieces. We also like to substitute the simple ...