Mix together 1 and three-fourth cups of sugar with one-eighth teaspoon of salt. Blend into it 4 squares of melted unsweetened ...

These vintage canning recipes bring back happy memories of our grandmothers. One taste of these preserves or pickles and ...

See watermelon take on a new form as a delicious jelly in this short feature. This video highlights the simple method behind ...

NEW YORK, Sept 11 (Reuters) - (This Sept. 11 story has been corrected to fix the council's name to 'Natural Resources Defense Council,' not 'National Resources Defense Council,' in paragraph 8) ...

“We love cooking at home, and this watermelon salad is a favorite. Occasionally, if we have perfect avocados—not too hard or too soft—we add in diced pieces. We also like to substitute the simple ...

It's September, and I still haven't harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They're suddenly ...

Use one of those creamy feta cheeses that break down in the juices of the fruits to create a kind of ambrosia between the crisp and soft. By Sam Sifton Today we have for you: My tomato and watermelon ...

Nothing quenches thirst in the heat of the summer as a sweet watermelon can. Who else has childhood memories holding a generous slice in your hands, biting into the fruit as the juice ran down both ...

The first watermelons appeared in South Africa some 5,000 years ago. From there, they spread in popularity and by the 2000-year BC, they were cultivated and became an everyday food in ancient Egypt.