When you think about food waste in your own home, chances are you think about the chicken that went bad before you could cook it, or the leftovers that you threw out without ever eating them. It's ...

Ever wondered what to do with leftover watermelon rind? This Easy Watermelon Rind Pickles Recipe turns that often-discarded part into a sweet, tangy treat you'll want to snack on all summer long. With ...

Start boiling water in a large sauté pan. Then, cut the rinds into bite-size pieces. Add the rinds to the boiling water, return the water back to a boil, and cook the watermelon for 20 to 25 minutes ...

LITTLE ROCK — A recent issue of a nationally distributed, slick food magazine devoted 13 pages to watermelon recipes. As far as I am concerned, they could have saved the space - watermelon, as true ...

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Having grown up in a family where canning and preserving was an all-consuming activity, I love having an assortment of jams, jellies and condiments in my pantry. They make meals extra special and ...

This recipe from chef Cheetie Kumar of Garland in Raleigh, N.C., who replaced mango in mango pickle with green tomatoes and watermelon rinds. Notes: for best results, prepare two days before eating.