Before we talk about infusing vodka with our soon-to-be-revealed ingredient, allow me to clear up one common cooking misconception: Infusion isn't a synonym for flavoring. Rather, it is a process that ...

Pumpkin spice is basically the unofficial flavor of fall, and you're probably most used to the taste in your coffee and baked goods. There are plenty of pumpkin spice items on the shelves in 2024, ...

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Heading to a wine tasting or having a drink with friends is one of my very favorite things, but when it comes to making my own drinks — well, it’s better that I don’t. I am simply no good at knowing ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...