Though the company touts its sustainably sourced ingredients, one missing from the package label could cause serious harm for some.

Christmas and New Year party season is around the corner and the idea of having a grazing table at a house party is always good for guests to handle the hunger pangs. And the shift towards homemade ...

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Tom Bowen is a senior editor who loves adventure games and RPGs. He's been playing video games for several decades now and writing about them professionally since 2020. Although he dabbles in news and ...

With just a food processor, canned chickpeas, and ice-cold water, you can make the creamiest hummus and tahini sauce at home. Once you learn the trick, store-bought won’t compare. Steve Cook is an ...

In this video, Matthew walks you through how to make a bright roasted beet hummus recipe, a flavorful, stylish dip chock full of protein and fiber. Roasted beets turn them into a sweet and mellow star ...

The photos and recipes in a new cookbook made me hungry. It’s a collection of flavorful formulas sourced from the iconic San Francisco vegetarian eatery, Greens Restaurant. “Seasons of Greens” by ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Not everyone is born with that magical touch in the kitchen.

When snack time hits, these dip recipes turn raw veggies, chips or pita into a fiber-filled bite. These picks are our most-clicked high-fiber dips, and every recipe below supplies a minimum of 3 grams ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. You haven’t had hummus until you’ve had it from Zahav, or one ...

Crunch, heat, and sweet come together in this hearty appetizer. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and ...