Vegan upside down puff pastry is a creative twist on savoury baking. Roasted vegetables, herbs, and seasoning are layered ...

Vegan spanakopita is a savoury Greek-style pie made with flaky filo pastry and a filling of spinach and herbs. This ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

The Boston cream at Dottie’s deserves special mention – a perfect golden sphere filled with vanilla custard and topped with chocolate glaze. The custard is silky smooth with authentic vanilla flavor, ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

It’s a twist few could have predicted: one of the most refined vegan Thanksgiving meals in Los Angeles isn’t coming from a restaurant known for seasonal menus or plant-based innovation, but from a ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

Plant-based milk brand Elmhurst 1925 has launched a three-pack of its Unsweetened Cashew Milk exclusively for Costco. It’s available at the hypermarket’s Los Angeles and Hawaii stores for $13.69.