Dr. Vegan on MSN
Making a vegan crispy quinoa salad at home
Ingredients: For the Roasted vegetables: 1–2 red bell peppers (or yellow, deseeded and cut into strips) 1 small eggplant (cut ...
These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...
Tempeh bowls are flooding fitness feeds everywhere, but the real question is whether this fermented powerhouse deserves its ...
This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish. Cremini, shiitake, and white mushrooms add some heft, flavored with ...
I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...
Veganuary often starts with good intentions, then reality kicks in around lunchtime. That’s where easy Veganuary lunches ...
Brites Soft Serve is the shared vision of brothers Sihao and Sibo Yan, whose establishment offers a variety of low-calorie ...
Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...
6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...
Alex shares a vegan recipe for Curry Cauliflower and Peppery Potatoes, promoting a flexible approach to health and diet in the new year.
Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...
Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...
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