Frosted vegan pop-tarts, swirls of dairy-free soft serve, and meatless bacon-egg-and-cheese croissants have officially ...

Nevada may be the state with the most vegans per capita, but California isn't far behind. And one California pizza chain that ...

Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black ...

Journalism students explored everything from a 43-year-old Austin institution to bakeries specializing in Latin American, ...

Poland’s capital is now rated above cities like San Francisco and Copenhagen for its vegan options. We sample plant-based schnitzel, ramen and, of course, pierogi ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

London has its fair share of pubs. (How many is too many? Let me know in this week’s poll above!) I’m not a regular pub goer ...

Pastas are challenging to prepare without egg, but Crossroads’ spaghetti carbonara uses a runny tomato-based “egg” yolk ...

Making a perfect crust requires careful attention to technique. But sometimes, it's worth changing the style of crust ...

In addition, there’s a student-created Dubai chocolate and new gluten free options. Here’s everything you need to know.

The bigger problem in your cookie dough, at least by volume, is actually the flour. Surprise! And while getting sick from raw ...

We’re pretty bummed to admit that this is not the moment of vegan restaurants. After enjoying a respectable bloom toward the ...