A Slimming World–friendly dessert has been winning praise for its speedy preparation and lighter take on a classic treat.

We're revisiting an oldie today..and it’s also that time of the year again where I whip up a nice festive classic trifle!

Love it or hate it, trifle is a Christmas classic and wonderfully nostalgic. While trifles these days can come in all shapes and forms, from chocolate to salted caramel, traditional British trifles of ...

This Christmas trifle recipe layers moist vanilla cake, rich eggnog pudding, tart homemade cranberry sauce and fluffy whipped cream for a festive holiday dessert. Bright, colorful and full of classic ...

There's always space for pudding at Christmas, especially in Scottish homes, and nothing beats a classic trifle packed with lashings of custard and cream. Trifle is brilliant to prepare as no cooking ...

First, prepare the berry compote: 1. Place the gelatine leaves in cold water to bloom (soften) for 6 – 8 minutes. 2. In the meantime, place the berries into a saucepan and add 50g caster sugar, sherry ...

This video shows how to make a Classic Trifle - a rich and colourful layered dessert made with sponge fingers, fruit, jelly, custard, and whipped cream. It’s a traditional British pudding that’s ...

If you’re looking for a dessert that’s equal parts comfort food and showstopping, Reese Witherspoon’s mud pie trifle is exactly that. In her cookbook Whiskey in a Teacup, she describes it as a ...