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Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
1. Brush the bottom of an oven-proof casserole dish with soft butter. Sprinkle with shallots. 2. Add the salmon filets and ...
1. Grate purple onion on large holes of a box grater. Place onion in a paper towel and squeeze out the excess liquid. 2. Stir ...