Chili enthusiasts at Star Dodge judged 15 entries without beans, enjoying a flavorful tradition, while one winner shared ...

Busy schedules make frozen meals tempting, but not every convenience food is worth the money or the calories. From breakfast ...

1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until fragrant. Cover the chiles with hot water and soak for about 15 minutes. Once ...

Many people flock to Texas Roadhouse for the delicious rolls, while others are there solely for the steak. Then there are those who go to Texas Roadhouse for the appetizers, and while there is some ...

'Twas the night before Christmas and all through the metroplex, North Texans like Olivia Galaviz are searching for the perfect tamales. "I bought eight dozen, four pork and four chicken," said Galaviz ...

As Crystal Trevizo prepares to celebrate the holiday season as a new Denton County resident, the mother of five will do so with her family tradition of making tamales. “My family makes mostly red ...

When Pauline Alvarado thinks about the Christmases of her childhood, she remembers the whole family packed in the kitchen making tamales. She remembers her little hands kneading masa dough, wiping ...

Rick Martínez’s recipe is a hit with readers: “Wow. This is as legit as it gets. Amazing recipe, truly, truly authentic.” By Melissa Clark Good morning! Today we have for you: Rick Martínez’s tamales ...

A Texas restaurant has been declared the best spot for tamales in the country — just in time for the holiday season! Tamales are made with a soft corn-based dough called masa and filled with a range ...