The third annual Vegan Chef Challenge in Ventura County features chefs competing for ratings and reviews with creative ...

Kevin Smith and Harley Quinn Smith recently revived their podcast, Vegan Abattoir, as a YouTube show to spotlight plant-based ...

From a candlelit vegan wine bar to a new cookbook from a beloved brand, here’s what’s new in plant-based food this week.

The Mushroom Poutine featuring house-made mushroom gravy and melted mozzarella over a bed of golden tots is a ...

“The molten lava cakes are baked in six-ounce ramekins. If you don’t have any, bake them in a muffin tin. Standard muffin tins are smaller than the ramekins, so you’ll have enough batter for six lava ...

Crust Vegan Bakery has officially moved from its former location in Manayunk to a new, bigger location in East Falls.

In addition, there’s a student-created Dubai chocolate and new gluten free options. Here’s everything you need to know.

Journalism students explored everything from a 43-year-old Austin institution to bakeries specializing in Latin American, ...

The holidays have come and gone. No more eat-drink-and-be-merry. January is the time to atone. But that doesn't have to mean ...

San Diego’s bakeries and cafes are offering everything from fruit strudel to cannoli. Here are some of our recent favorites.

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Say goodbye to those chalky-tasting bars. These protein bars are healthy and delectable — like a candy bar in disguise.