Menus-Plaisirs: Les Troisgros review – Frederick Wiseman’s mammoth feast for the eyes

Over four hours, cinema-verite demigod Wiseman takes a gastronomic tour through the minutiae of running a triple-starred Michelin restaurant ...
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25,000 jobs on the line—chain implodes, leaves 443 empty storefronts across 38 states

For years, Supercuts, Cost Cutters, and Roosters were fixtures, promoted as steady, "recession resistant" services, but Regis is unwinding that presence at an unprecedented pace. Venezuelan VP demands ...
The New York Times

The Best American Cheese

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...