Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

If you want to cut down or eliminate alcohol without replacing it entirely with sugar, there are plenty of satisfying options ...

A Slimming World–friendly dessert has been winning praise for its speedy preparation and lighter take on a classic treat.

These healthy snack recipes, like frozen yogurt bites and fruit smoothies, are made with anti-inflammatory ingredients and ...

A brilliant use for day-old banana bread. Meet the most delicious way to make a brand-new dessert out of another beloved one. This banana bread trifle does just that. Day-old banana bread is great ...

Caster sugar is a finely ground granulated sugar, slightly coarser than powdered sugar, making it ideal for recipes where quick dissolution is needed, such as meringues and soufflés. Available in both ...

No Christmas spread is complete without a trifle. Colourful, nostalgic and generous, trifle is a dessert that feeds a crowd and carries memories of Christmas tables past – layers of sweetness shared ...

Sorbitol, a popular sugar-free sweetener, may not be as harmless as its label suggests. Researchers found it can be turned into fructose in the liver, triggering effects similar to regular sugar. Gut ...

Your body can't tell the difference between cane sugar and high-fructose corn syrup. Eating too much of either sweetener can lead to health problems like weight gain and high blood sugar. It's ...