Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and chocolaty as ...

Mochi brownies are a textural treat. Made with two different kinds of chocolate, they’re intensely rich and decadent, too.

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that ...

Sorbitol, a popular sugar-free sweetener, may not be as harmless as its label suggests. Researchers found it can be turned into fructose in the liver, triggering effects similar to regular sugar. Gut ...

No holiday gathering is complete without some dessert so award-winning chef Christina Tosi joins TODAY to share her recipes for two sweet treats with a holiday twist: Peppermint brownies and eggnog ...

Is it possible for a sugar-free Oreo to taste as good as the classic treat we all know and love? After four years in the lab, Mondelēz is launching its eagerly-anticipated Zero Sugar Oreo in January ...