Erythritol is a sugar alcohol, a low-calorie sweetener commonly used in diet drinks, protein bars, and “zero-sugar” desserts.

You can enjoy sweets mindfully by following a few simple precautions, so your blood sugar stays stable while your sweet tooth is satisfied.

Add Yahoo as a preferred source to see more of our stories on Google. The author of "Of Course It’s Good" shares recipes for easy, no-bake desserts to satisfy your holiday sweet tooth. What's open and ...

Michelle Spear does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

When it comes to sugar reduction, consumers want it all: low calories, natural ingredients, and crucially, great taste. For years, stevia has claimed to tick all three boxes, but shoppers aren’t ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

7 quick and easy dessert recipes anyone can make. Whether you are in a hurry or do not have time, these desserts are going to save you. Easy dessert recipes with minimal amount of ingredients, minimal ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Stevia is a zero-calorie natural sweetener. High-purity stevia ...