Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...

That vintage sign out front announces the restaurant’s presence to anyone driving along the main road. Inside, blue walls ...

(The Conversation) Christmas means different things to different people. For me, it's an opportunity to eat celebratory foods that aren't available all year round. The top of my list is glazed ham, ...

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Christmas pudding is rich, often boozy and usually made well ahead of Christmas Day, which naturally raises questions about how long it actually keeps. According to baking expert Juliet Sear, ...

Mark is a Dublin-based chef and host of Off Duty Chef. Watch Christmas with Mark Moriarty on Monday, 22 December at 6:30pm on RTÉ One.

Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more With the festive countdown almost at ...

Mary Berry is the queen of baking, and stole the nation's hearts on The Great British Bake Off as one of the original judges. She was on TV this week with A Mary Berry Christmas, teaching us all about ...

The holiday season is coming up soon, and as people all over the world start preparing their Christmas menus, it's interesting to note how many different traditional foods there are, depending on ...

With Christmas just around the corner, Dame Mary Berry is on hand to make things nice, sharing some of her favourite recipes, from pigs in blanket cassoulet to a pear and ginger steamed pudding.

This chocolate and cherry Christmas pudding is a richer, modern version of the traditional steamed dessert. Dark cocoa and chopped chocolate add depth, while dried cherries bring gentle sharpness that ...