Gladys Harrison, owner of Big Mama’s Kitchen and Catering, was already struggling to cover rising food prices for ingredients at the Omaha restaurant that’s been in her family for two generations.

Nomad today updated its popular Stand One and Stand One Max chargers to add Qi2 support. Qi2 allows compatible iPhones to charge at up to 25W, matching the 25W charging speed of Apple's newest MagSafe ...

What food options are available on my flight, and which meal would I like to pre-order? What drinks do I prefer? How can I make sure I’ll get my favorite meal? The Lufthansa Group wants to fulfill its ...

For the dinner menu on the 29th between President Lee Jae-myung and U.S. President Donald Trump, a top-tier Western course will be served. Although it is a Western course, it makes generous use of ...

The FBI is investigating a “suspicious stand” found by the Secret Service within view of where President Donald Trump exits Air Force One at the Palm Beach International Airport, Director Kash Patel ...

The new Microsoft 365 Premium adds the full power of Copilot. The Premium subscription costs $200 a year or $20 a month. You get extensive but not unlimited use of most Copilot features. Microsoft 365 ...

How much does it cost? Are there payment plans available? For its size, I think that this TV stand is well priced. Under $200 for something that holds up to a 70-inch television—and that’s not even ...

Apple's latest cases haven't lived up to users' expectations, so Torras made the Ostand Q3 Silicone case for iPhone 17 Pro Max, which includes its signature MagSafe ring stand. There's no reason a ...

Two cities into the fall 2025 ready-to-wear season (Copenhagen and NYC), faux fur coats and shearlings have emerged as a trend. On the phone with Stand Studio’s Nellie Kamras—an OG in the category—I ...

The big picture: Many people continue to complain about the Start menu in Windows 11. While Microsoft has rolled out several updates, they arguably still don't match the beloved Windows 10 version – ...

I bake a lot of sourdough bread — over 1,000 loaves in the past four years. Every six days or so I pull four one-kilogram loaves out of my oven, piling my counter high with deep brown batards that I ...