What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

Vegan spanakopita is a savoury Greek-inspired pastry filled with tender spinach, fresh herbs, and plant-based cheese alternatives. Wrapped in crisp, flaky layers of phyllo dough, this dish offers a ...

The Kitchen has ended its run on Food Network, with the last original episode airing on Saturday, December 13. Taking to social media to commemorate the end of an era, co-hosts Katie Lee, Sunny ...

Enjoy a delicious and healthy creamy spinach and artichoke pasta made in just one pan for easy cleanup. This recipe combines fresh vegetables with a rich, flavorful sauce perfect for a quick weeknight ...

Food Network is expanding its “Baking Championship” franchise with another spinoff show, this one focused on kid competitors who are siblings. Hosted and judged by Duff Goldman and Kardea Brown, ...

I call this my no-stress phyllo pie. It looks sophisticated, but it couldn’t be easier to make. Slice the whole leeks, both the white and the green parts, and then cook until the leeks are wilted and ...

Guy Fieri is currently recovering from an accident that has forced the production team of his Food Network series Flavor Town Food Fight to get creative. In a new interview, the TV personality ...

This savory pie delivers all the fall feels — nutty squash, tangy cheese and a hint of lemon. It works beautifully as a vegetarian main or a standout side at Thanksgiving. I love bringing this to a ...

Chef Anthony Thomas joins TODAY to share some of his favorite game day recipes for buttermilk fried chicken wings with classic mambo sauce as well as a creamy spinach dip perfect for chips! Chris Noth ...

Chef Anthony Thomas joins TODAY to share some of his favorite game day recipes for buttermilk fried chicken wings with classic mambo sauce as well as a creamy spinach dip perfect for chips! Multiple ...

While many Food Network fans remain purists and prefer the older model of cooking shows in which a familiar face demonstrates delicious recipes from the cozy and familiar kitchens we love, others ...