Shape the rolls. Press down the dough to deflate it. Roll the dough out onto a lightly-floured clean surface and divide it ...

Horses galloped through towering flames on Friday in a centuries-old annual tradition in the Spanish village of San Bartolome de ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Paul Hollywood dives into the delicate art of making Ensaimada, a traditional spiral-shaped pastry from Mallorca. With its ...