When you add everything up, it’s about 21 to 29 cents per chocolate bar. The retail price of a Hershey’s bar that’s 1.55 ...

Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

In this video, I experiment with copper washing on a modern cleaver-style seax. I showcase my process of creating custom knife scales. #KnifeMaking #Seax #Craftsmanship Claudio Manuel Neves-Valente ...

Gift yourself or someone else this easy homemade confection. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

French culinary legends and award-winning upstarts are expanding the city’s offerings. Here are five. Molten chocolate flows down a wall at Cedric et la Chocolaterie in Paris.Credit... Supported by By ...

Predicting earthquakes has long been an unattainable fantasy. Factors like odd animal behaviors that have historically been thought to forebode earthquakes are not supported by empirical evidence. As ...

PARIS, Nov 4 (Reuters) - The European Commission aims to announce the creation of a new category of affordable small electric cars in December in an effort to counter Chinese competition and revive ...

Every chocolatier knows the magic moment when rough cocoa paste transforms into sweet, silky chocolate. That transformation depends on conching: the arduous mechanical kneading process that creates ...

Baton Rouge native and Louisiana State University alumna Maram Khalaf teaches chemistry at Woodlawn High School, but she also runs a handcrafted artisan chocolate business, Chocolate Bijoux, with her ...

Coffee machines can be huge – far bigger than the space most of us actually have. The trick is to measure your depth first, check how you'll remove or refill the tank, and make sure your favourite mug ...