When you add everything up, it’s about 21 to 29 cents per chocolate bar. The retail price of a Hershey’s bar that’s 1.55 ...

Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

While we've had coffee machines of all shapes and sizes available at home for a while now, the last few years have seen a surge in appliances dedicated to making a firm, family favourite – the hot ...

Gift yourself or someone else this easy homemade confection. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By tweaking only two amino acids, they converted a defensive receptor into one ...

French culinary legends and award-winning upstarts are expanding the city’s offerings. Here are five. Molten chocolate flows down a wall at Cedric et la Chocolaterie in Paris.Credit... Supported by By ...

Predicting earthquakes has long been an unattainable fantasy. Factors like odd animal behaviors that have historically been thought to forebode earthquakes are not supported by empirical evidence. As ...

Valve's new living room box is not built for the hardcore, and that's kind of the point. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Add us ...

PORTLAND, Ore. (KOIN) — A local business that specializes in handmade chocolates is making candies that everyone can eat. Missionary Chocolates has been in Portland since 2008. Back when it began, ...

Every chocolatier knows the magic moment when rough cocoa paste transforms into sweet, silky chocolate. That transformation depends on conching: the arduous mechanical kneading process that creates ...