The perfect recipe to use up left over rice - Lizzie Mayson This dish is nearly all in the prep – once everything is chopped and sliced, it comes together in a flash. It’s best made with leftover rice ...

1. Start by preparing your optional ingredients. If you use scallions, slice them thinly on the diagonal and then “sweat” them over low heat in 1 teaspoon of butter or vegetable oil until they are ...

A sunny omelette makes the ideal go-to supper for this time of year. Try this time-honoured French version laced with delicate herbs, or a spicy south Indian option bursting with flavour and colour ...

FARGO — Omelets and egg sandwiches are two of my favorite breakfast foods, and this week’s Easy Sheet Pan Omelet recipe serves up both in one fell swoop. You can slice the sheet pan omelet and serve ...

In my quest to perfect the art of omelette-making, I sought advice from numerous chefs and culinary experts. While each had ...

Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ...

Saute mushrooms in a pan until golden and dry. Whisk eggs lightly with milk, salt, and pepper. Pour eggs into the pan, cook ...

Discover a traditional Scottish Friars Omelette with apples, butter and breadcrumbs. A classic egg recipe for breakfast or ...

In a medium bowl, beat the eggs and water. Add salt and pepper. Spray an 8-inch nonstick skillet with cooking spray, and place over medium heat. Pour in a third of egg mixture. As the eggs set, ...