This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

My pineapple cream cheese pound cake is a classic dessert that combines the rich flavors of cream cheese and the tropical sweetness of pineapple. I make it with cake mix to make it easy while still ...

Tucked away in Philadelphia’s Port Richmond neighborhood sits a bakery so beloved that Pennsylvanians will drive hours just to join the line that regularly stretches down the block. Stock’s Bakery ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Every slice of Aunt Orphia’s ...

Quick and easy to make, this single-layer olive oil cake is perfect for beginner bakers. To make it, a flavorful batter made with buttermilk, olive oil, fresh blueberries, and grated ginger, is ...

The pound cake element in this sundae is the classic cream cheese Bundt we’ve had on Bon Appétit for over 20 years, halved to fit in a standard loaf pan. Tender and rich with a compact ingredient list ...

There’s something magical about a simple lemon glaze. It’s the perfect finishing touch that adds sparkle, flavor, and that satisfying “zing” to everything from sugar cookies to dense, buttery pound ...