When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in his father’s bakery and working his way up to the kitchens of top hotels — ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

Ideal for breakfast or as a sweet snack, these buttermilk blueberry scones are surprisingly quite easy to make. Pair a fresh scone with some jam or clotted cream for optimal enjoyment. Tyler Robinson, ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

On Season 17 of Cook’s Country, Test Cook Ashley Moore prepared these Jalapeño Cheddar Scones as part of an episode about Southwestern Vegetarian Fare. Note: Work the dough as little as possible, just ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

The first commercially sold blueberry was grown in New Jersey. Blueberry season runs from June through July in New Jersey. New Jersey artisans are making blueberry pastries, breads, beers, vodkas, ...

To make the crust, using an electric mixer fitted with the paddle attachment, mix the flour, sugar, cornmeal, lemon zest and salt on medium speed for about 1 minute, until blended. Add the cold butter ...