A MOTHER has opened up on her daughter’s rare allergy and shared the signs you must look out for. As the weather gets colder ...

Food allergies in toddlers can appear suddenly, often disguised as rashes, tummy troubles or endless sniffles. Paediatrician says knowing the early warning signs, and which foods are most likely to ...

Budd Inlet has been closed to recreational shellfish harvesting due to unsafe biotoxin levels. High levels of the biotoxin that produces diarrhetic shellfish poisoning (DSP) were recently detected in ...

In Alaska, a state brimming with iconic wildlife — from grizzly bears to king salmon, humpback whales to harbor seals — the charismatic, densely coated sea otter stands out as perhaps the state’s most ...

People should avoid eating sport-caught mussels, oysters, clams and scallops in San Luis Obispo County until further notice, the California Department of Public Health warned Friday afternoon. Bivalve ...

There are plenty of reasons to include more seafood in your diet, and increasing your protein intake is one of them. Protein provides amino acids that our body needs to grow and repair healthy muscles ...

Those thinking about harvesting shellfish will want to wait. Paralytic shellfish poison has been detected from Alki Beach to Dash Point State Park, and all along eastern Vashon-Maury Island, including ...

State officials have closed beaches in West Seattle and Vashon Island to recreational shellfish harvesting, after detecting unsafe levels of a potentially deadly toxin in the marine animals, Public ...

"I felt like a medical mystery," Sarah Neal tells PEOPLE of the painful rash that spread across her body and left her searching for answers after a confusing ER visit Ashley Vega is a writer-reporter ...

Connecticut harvests 20 million oysters each year. The shellfish is becoming increasingly popular with diners every year, too. But with such a high demand, what’s happening with the supply? That’s ...

Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...

Emma Sheehan receives funding from DEFRA, European Commission and Offshore Shellfish Ltd. Funders are not involved in research design or interpretation. Llucia Mascorda-Cabre receives funding from ...