This pie, a slightly modified version of classic pecan pie, will delight both traditionalists and those who like to change things up. Make the pastry a day or two in advance, and let it sit in the ...

Chef Chad with Rouses Markets has a very contentious pie showdown ahead of Thanksgiving and the holidays. Preheat oven to 425° F. In a small bowl, combine sugar, cinnamon, salt, ginger and cloves in ...