Sauteed nuts and Breath of the Wild elements property of Nintendo. 1 pound of mixed nuts 1 tsp salt 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp cinnamon 4 tbl butter 1/3 cup brown sugar 2 tbl rum or ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Celebrity chef Carla Hall creates a special twist on a classic dessert by working in five unique flavors that bring a little ...

Few islands do the Caribbean dream quite like Barbados. But while it is justifiably famed for its showstopping beaches and bright turquoise bays, I travelled to the ‘land of the flying fish’ for ...

Dec. 27 is recognized as National Fruitcake Day. Hormel Foods has created an updated fruitcake recipe to improve the dessert's reputation. The modern recipe includes ingredients like candied bacon and ...

Place the bacon wrapped sausages in an oven friendly dish, and baste each one with a generous portion of the glaze. Place in the oven on grill, heated to 180°C, for about 20 minutes, turn them over, ...

This festive season, tables will be spilling over with cranberry-flavoured cocktails, hot-buttered rum and toddies, and traditional winter fare that warms both, the hearth and heart. But, what if you ...

If visions of soft and bland Brussels sprouts sitting on your childhood plate keep you from enjoying one of the healthiest and tastiest veggies out there, listen up, because Brussels sprouts just ...

Erin French, chef and author of "The Lost Kitchen Vol. 2: Big Heart Little Stove," joins TODAY to share two cozy holiday dishes for brown sugar maple glazed pork and popovers with honey butter. Get ...

The presents are unwrapped, brunch is long gone and now it’s time for the finale: a celebratory Christmas feast with your loved ones. Whether you’re cooking for meat-eaters, vegetarians or both, the ...

When culinary historian Tonya Hopkins interviewed Maulana Karenga, the creator of Kwanzaa, for The Oxford Encyclopedia of Food and Drink in America, they talked about recipes. Now the chair of ...

A good Christmas ham doesn’t need much help – but the right glaze can take it from familiar to memorable. Whether you like things sweet, sharp, smoky or a little boozy, glazing a ham is one of the ...