From ragi and sorghum cakes to customised gifts for Secret Santas, Bengaluru’s festive offerings are getting healthier and personalised this season with shops across the city catering to changing ...

Soak fruits in rum, brandy, and wine for at least 1 week (many soak for months). Before using, blend half to a paste and keep half chunky. Preheat oven to 275°F (135°C). Line pans with parchment paper ...

These lightly boozy confections come together in just over half an hour. While you can eat them soon after they’re made, they taste best the day after. Anna Painter is a trained culinary professional ...

Visitors at Island SPACE Caribbean Museum’s Rum Cake and Caribbean Black Cake Fest sample cake from Guyanese bakers. RJ Deed Courtesy of Island SPACE Caribbean Museum Which Caribbean country has the ...

I used to make a couple of different pound cake recipes, but then my 99-year-old aunt said to me, "You need to spice it up. Why don't you put some rum in it?" So I was like, "OK!" It's all about the ...

(Chabad.org) With Rosh Hashanah around the corner, there is much to do, buy, prepare, and, of course, cook. Remember to make reservations for shul, send your shana tova greetings, and — most ...

95-year-old Bob Hall returned to the 2025 Kentucky State Fair to enter his apple pie and pound cake in the culinary competition. Hall has participated in the Kentucky State Fair for over 80 years, ...

There's no denying that gingerbread rules the holiday baking season, and thanks to this gingerbread pound cake recipe with a rum glaze, you can switch things up from typical cookies. Fort Stewart ...

Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

The pound cake element in this sundae is the classic cream cheese Bundt we’ve had on Bon Appétit for over 20 years, halved to fit in a standard loaf pan. Tender and rich with a compact ingredient list ...