A selection of meringues, boozy cherries, coffee mascarpone and whisky caramel to mix and match until Big Ben strikes and beyond Your favourite cocktail is now a DIY pavlova party! Pile crisp coffee ...

Several chocolate bars have had their recipes downgraded and can no longer legally be called chocolate any more - this is the full list. They are some of the most beloved and iconic chocolate bars in ...

From County Cavan chef Neven Maguire's book "The Nation's Favourite Food," we bring you the quintessential Irish dessert. To make the pastry: Sift the flour and icing sugar into a bowl. Using a ...

Learn how to make Fereni, a silky Persian rice pudding custard flavored with rosewater and traditionally served warm or chilled. This easy recipe shows you how to achieve the perfect smooth and creamy ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...

I’ve learned volumes at the Ford Piquette Avenue Plant Museum in Detroit’s Milwaukee Junction neighborhood. I learned this pocket of Detroit was the early 20 th Century’s Silicon Valley: A hive of ...

Prepare a batch of these custard bars for your friends and family! The post Jefferson County Recipe of the Day: Rhubarb Custard Bars appeared first on ...

In a small saucepan combine the rhubarb, sugar, and lemon juice. Place over medium heat, stirring occasionally, until rhubarb releases its juices and begins to break down, about 5 minutes. Continue ...

When rhubarb shows up, you know sunny days are calling your name. Tart, tangy, and bursting with fresh flavor, this vibrant stalk is the perfect partner for everything from sweet treats to unexpected ...

Rhubarb is an important plant to Minnesota bakers. Not only can it be found in almost every garden, but for those of us living here in the North, it also holds great symbolism: the end of winter, ...

Beautiful and a bit sour could describe your nightmare ex, or rhubarb — the vegetable with bright pink stalks and an unmistakably tart flavor. The perennial plant ripens in the spring, making April ...